About Our Food Blog

Why another food blog? During a recent trip to New York City with friends for a conference, we decided on another whirlwind tour of new restaurants, while simultaneously hitting up prefered spots for favorite products. Spices, Chocolates, Teas, Oils, Oh My! We carefully thought about and anxiously anticipated each adventure, and planned every square inch of our suitcases to pack our treasures.

The idea for Wanderlust Chefs started when our group of culinary friends were standing inline at a market in NYC. The aromas making our mouths water and our minds running wild with the entrees. In these delirious moments, one or more of us inevitability got the same question from other shoppers whom watched with amusement. ”What are you going to do with that?” This question has always made my head spin, and want to inquire with sheer curiosity. “If you don’t know what these things are for, then why are you standing here in line with me”?.

However, being more practical, we would rattle off recipes for ingredients that match what is in their own Kitchens. As I replayed the conversation, I realized the need to connect the community with the Chefs whos’ restaurants we frequent.

Enthusiasts want to learn how to integrate new foods at home to impress their friends and families. Now we are not asking you to buy cookbooks, cook your way through them and report back. We are asking you to take that moment when you want something new and use this blog as a jumping off point.

When you’re board with what’s in your repertoire, to visit us in the culinary world and explore our blogs. Follow along as we are creative with what’s new, shaping and growing the way people eat and think of food. This food blog is where community connects with chefs to learn how recipes are inspired and worked into your home kitchens.